Have a Taste for Culinary Careers?

23064608Every weekend, I reach for a spoon – a big one – and dig into a pint of Ben and Jerry’s Chunky Monkey ice cream. Delectable chocolate chunks. Crunchy walnuts mixed with bananas. It’s one of my favorite indulgences. But that doesn’t mean I want to be a primal ice cream therapist.

Haven’t heard of it? Neither had I until I saw Delish’s list of the 10 coolest food jobs (no pun intended)!

Check out this description:

Ben & Jerry’s Primal ice cream therapist (yes, that’s his real title!), Peter Lind, consumes four to five pints of ice cream in an average week (roughly 15 to 25 flavors per day). The purpose of this madness? To assure Ben & Jerry’s delivers the best-tasting product possible. Peter and his team dream up, then sample and adjust flavors over and over until they are completely satisfied. “You could make a chipotle ice cream, but exactly how hot should it be?” That’s the kind of creamy conundrum the gurus must figure out.

Crave adventure? Become a chocolate explorer:

Biting into a bar of chocolate, it’s hard to comprehend the journey those cocoa beans travel to get to your taste buds. Meet Ray Major, Scharffen Berger’s resident “cacao hunter.” It’s his job to source the best possible cacao for the company’s artisan chocolates. His work has taken him around the world to Nicaragua, Belgium, Ghana, Mexico, Brazil, Bolivia, Guatemala … the list goes on. On these adventures, Major and his team visit plantations to evaluate the trees, discuss the crops, sample the pulp and study the quality of beans.

Food lovers also may enjoy careers as celeb chef assistants, restaurant publicists, gourmet food buyers or beekeepers – just to name a few. And getting paid for what you love to do? That’s icing on the cake.

Austrian Man Gives Up Wealth, Starts Charity for Entrepreneurs

A very unique — and inspiring — story from the Austrian Alps via The Telegraph. One can’t help but think that if more people thought in these terms, the world would be much better off.

Mr Rabeder, 47, a businessman from Telfs is in the process of selling his luxury 3,455 sq ft villa with lake, sauna and spectacular mountain views over the Alps, valued at £1.4 million.

Also for sale is his beautiful old stone farmhouse in Provence with its 17 hectares overlooking the arrière-pays, on the market for £613,000. Already gone is his collection of six gliders valued at £350,000, and a luxury Audi A8, worth around £44,000…

Mr Rabeder has also sold the interior furnishings and accessories business – from vases to artificial flowers – that made his fortune.

"My idea is to have nothing left. Absolutely nothing," he told The Daily Telegraph. "Money is counterproductive – it prevents happiness to come."

Instead, he will move out of his luxury Alpine retreat into a small wooden hut in the mountains or a simple bedsit in Innsbruck.

His entire proceeds are going to charities he set up in Central and Latin America, but he will not even take a salary from these.

"For a long time I believed that more wealth and luxury automatically meant more happiness," he said. "I come from a very poor family where the rules were to work more to achieve more material things, and I applied this for many years," said Mr Rabeder.

All the money will go into his microcredit charity, which offers small loans to Latin America and builds development aid strategies to self-employed people in El Salvador, Honduras, Bolivia, Peru, Argentina and Chile…

Since selling his belongings, Mr Rabeder said he felt "free, the opposite of heavy".

But he said he did not judge those who chose to keep their wealth. "I do not have the right to give any other person advice. I was just listening to the voice of my heart and soul."

Hat tip to The Huffington Post.