Inside Indiana Business writes that duck raised right here in Indiana will get the presidential treatment in Washington, D.C. today:
Maple Leaf Farms duck will be the center of the main course for the Inaugural Luncheon, which follows the swearing-in of President Obama and Vice President Joe Biden. One hundred pounds of boneless duck breasts are being sent to Design Cuisine, an upscale catering company based in Arlington, Virginia.
The luncheon has been a tradition for more than a century. Approximately 200 guests including the new President, Vice President, members of their families, the Supreme Court, Cabinet designees, and members of Congress will attend the event being held in Statuary Hall in the US Capitol building.
The theme of the 2009 Inaugural ceremonies, "A New Birth of Freedom," celebrating the bicentennial of the birth of President (Abraham Lincoln), will be reflected in the luncheon. The menu created by Design Cuisine is based on the historic ties to the Presidency of Lincoln. Growing up in the frontier regions of Kentucky and Indiana, Lincoln favored simple foods including root vegetables and wild game.
Kudos to Maple Leaf Farms, an Indiana Chamber member, for this prestigious recognition.