It’s always a pleasure to see our members giving back to their communities. As we’ve documented here before, Tyson Foods makes it a point to aid those in need of food. Here is information on the company’s latest effort in partnership with Gleaners Food Bank:
Tyson Foods, Inc. donated a truckload of food to Gleaners Food Bank of Indiana today as part of an effort to feed people in need and promote public awareness of hunger in America.
“There are millions of hard-working adults, children and seniors who simply cannot make ends meet and are faced with the realities of hunger and malnourishment,” said John Tyson, chairman of Tyson Foods. “We’re trying to make a difference in their lives by providing nutrient-rich protein and by increasing understanding of hunger in our country.”
To date, Gleaners has distributed over 300 million pounds of food and critical grocery products. In the last fiscal year, the food bank distributed nearly 21 million pounds of food, or 16 million meals.
“We are thrilled to receive this very generous donation from Tyson Foods,” said Cindy Hubert, president and CEO of Gleaners Food Bank of Indiana. “It is a fantastic effort that will help to exceed the National FFA’s goal of feeding 1 million people.”
Last year Tyson launched the “KNOW Hunger” campaign to raise hunger awareness. As part of the campaign, the company released the results of a survey which found that one in four Americans is worried about having enough money to put food on the table and that many Americans are unaware of how serious hunger is in their own communities. Raising awareness that hunger exists in every community in the country reinforces the campaign’s imperative that “We should all KNOW Hunger.”
Since 2000, Tyson Foods has fought hunger in the U.S by donating nearly 90 million pounds of protein. The company partners with Food Research and Action Center, Feeding America, Share Our Strength, Lift Up America and the League of United Latin American Citizens to raise awareness and help feed the hungry across the nation.
Meat and poultry are excellent sources of heme iron, which is especially important for women, children and adolescent girls, who are often deficient in iron. For more information on the nutritional value of meat and poultry, go to: http://www.meatpoultrynutrition.org/ht/d/sp/i/26062/pid/26062
For more information on Tyson’s hunger relief efforts, go to: http://www.TysonHungerRelief.com/